wrapped with prosciutto de parma
sundried tomatoes, Mediterranean olives, genoa salami, roasted red peppers, extra virgin olive oil, basil and baguette bread
red beet goat cheese, sweet potato puree, cucumber, tomato jam, pickled red onion, sea salt crackers
Your choice of:
braised carrot and potatoes, green beans topped with bordelaise sauce
grilled zucchini, squash, carrots, roasted tomato topped with rosemary bechamel
black pepper and turmeric chocolate truffles